Raw

Pu’er Raw Tea is a type of aged tea that is minimally processed and left to age naturally over time. Unlike its ripe counterpart, Pu’er Raw Tea is made by lightly steaming and compressing the leaves into cakes or other shapes, where it continues to ferment and develop complex flavors over the years. The tea leaves for Pu’er Raw Tea are also sourced from the Camellia sinensis var. assamica plant. The flavor profile of this tea can vary depending on its age, ranging from astringent and vegetal when young to smooth and rich with notes of dried fruit and wood as it matures. Pu’er Raw Tea is cherished for its potential health benefits, such as aiding digestion, promoting weight loss, and improving overall well-being.

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