New Arrivals
Welcome to our cozy little tea haven! We are Lezan and Meg. and we are passionate about everything tea—from its rich history and vibrant culture to its numerous health benefits. Our love for tea inspired us to create this space where tea lovers like you can come together, explore a variety of blends, and discover your perfect cup.
Join us on a journey through the world of Settling Tea. Whether you’re here to find a new favorite blend, learn more about the art of tea, or simply enjoy a peaceful moment with a cup in hand, we invite you to browse our store and share passion.
We offer a selection of our own and curated Pu’er, Black, White and Green teas, alongside exquisite teaware and more.
Originating from the Yunnan province in China, is a unique type of fermented tea known for its distinct taste and aging potential. There are two main types: raw (sheng) and ripe (shou). Raw Pu’er undergoes a natural fermentation process over several years, resulting in a complex flavor profile that evolves over time. Ripe Pu’er, on the other hand, undergoes an accelerated fermentation process, which produces a rich, mellow flavor more quickly. Both types of Pu’er are prized for their potential health benefits, including aiding digestion and weight loss, and they can be stored and aged like fine wines, increasing in value and flavor complexity with time.
Fully oxidized, giving it a dark color and robust, bold flavor. The oxidation process involves rolling and drying the leaves, which results in a higher caffeine content compared to other teas. Black tea is known for its rich, malty, and sometimes smoky flavor. Common types include Dianhong, Lapsang Souchong and Keemun. In Chinese culture enjoyed as is, however in the west it’s enjoyed with milk and sugar. It is believed to have several health benefits, including improved heart health and reduced cholesterol levels.
Least processed of all tea types, made from young leaves and buds that are simply dried. This minimal processing helps preserve its delicate flavor and high levels of antioxidants. White tea has a subtle, sweet and light taste. Popular varieties include Silver Needle and Bai Mudan (White Peony). It is known for its potential health benefits, such as boosting the immune system, promoting helthy skin, and providing a gently energy boost due to its lower caffeine content compared to green and black teas.
Made from unoxidized tea leaves and its one of the least processed types of tea. This minimal oxidation helps retain its green color and a fresh, slightly grassy flavor. Green tea is rich in antioxidants and polyphenols, which are believed to offer various health benefits, such as improving brain function, aiding in weight loss, and reducing the risk of cancer and heart disease. Popular varies include Chinese Longjing and Japanese Matcha.
