Pu’er
Origin: Xishuangbanna, Yunnan
Season: Spring 2023
Liquid: Golden yellow
Aroma: Earthy & smoky notes
Water temperature: 100°C or 212°F
Water to tea ratio: 7-8g / 150ml
Number of infusions: 15 or more
Our recommended infusion time:
1-3s for the first 5 infusions.
5-8s for the later infusions.
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