Pu’er
Origin: Xishuangbanna
Season: Autumn 2008
Liquid: Drak red
Aroma: Earthly
Water temperature: 100°C or 212°F
Water to tea ratio: 7-8g / 150ml
Number of infusions: 15 or more
Our recommended infusion time:
1-3s for the first 5 infusions.
5-8s for the later infusions.
Tea Type: Pu’er Ripe
Outside Information: Pu’er
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