Pu’er Tea
Origin: Lincang, Yunnan
Season: Spring 2016 – 2019
Liquid: Light yellow
Aroma: Floral and fruity
Water temperature: 95-100°C (204-212°F)
Water to tea ratio: 6-8g / 150-200ml
Number of infusions: 10-15 for optimal taste
Our recommended infusion time:
5-15s for the first 5 infusions.
15-20s for the later infusions.
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