Mandarin Delight 2020 Xishuangbanna Ripe Pu’er
$9.00 – $135.00
“Mandarin Delight”
This tea was crafted in 2020, blending ripe pu’er tea from Menghai with Xinhui mandarin peels. It captivates with its unique combination of the tea leaves thickness and mandarin’s freshness, resulting in a sweet, refreshing, and a long lasting hui gan.
Our choice of 2012 ripe as the base material ensures a solid foundation. After hollowing out the mandarin, we fill it with tea and let it sun-dry for 7-10 days, giving birth to this remarkable Mandarin Delight. It appeals to those seeking a balanced alternative to overpowering ripe teas, offering a refreshing twist. The tea liquor displays a vibrant orange hue and carries a delightful mandarin aroma, even in its packaging.
We recommend this tea during any time of the day, and the best part is they’re easy to take on the go!
- Each ball is roughly 10-13 grams
Pu’er
Origin: Xishuangbanna, Yunnan
Season: Spring 2020
Liquid: Orange & Red
Aroma: Mandarin
Water temperature: 100°C or 212°F
Water to tea ratio: 7-8g / 150ml
Number of infusions: 15 or more
Our recommended infusion time:
1-3s for the first 5 infusions.
5-8s for the later infusions.
Tea Type: Pu’er Ripe
Outside Information: Pu’er
| Size | 3 Ball, 20 Balls, 50 Balls |
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