Pu’er Tea
Origin: Xishuangbanna, Yunnan
Season: Spring 2020
Liquid: Orange & Red
Aroma: Mandarin
Water temperature: 100°C (212°F)
Water to tea ratio: 6-8g / 150-200ml
Number of infusions: 10-15 for optimal taste
Our recommended infusion time:
8-20s for the first 5 infusions.
20-30s for the later infusions.
Tea Type: Pu’er Ripe
Outside Information: Pu’er
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