White Tea

White Tea – least processed of all tea types, made from young leaves and buds that are simply dried. This minimal processing helps preserve its delicate flavor and high levels of antioxidants. White tea has a subtle, sweet and light taste. Popular varieties include Silver Needle and Bai Mudan (White Peony). It is known for its potential health benefits, such as boosting the immune system, promoting healthy skin, and providing a gently energy boost due to its lower caffeine content compared to green and black teas.

Scroll to Top