Morning Milk FengQing DianHong Black Tea

This is the original Dianhong Black tea, which was invented by Mr. Feng Shaoqiu. He came to Yunnan in 1941 and improved the black tea-making process, integrating all the good characteristics of Yunnan large-leaf type teas, such as resistance to brewing, high inner content, and strong taste, among others.

The classic Dianhong has a strong and rich taste with a thick, sweet potato pungent aroma. It is the perfect tea for mixing with milk, not only because of the thick tea taste that won’t disappear in the milky smell, but also because it can dial down the cloying taste in milk with the amino acid and tea polyphenol. An added bonus for those with a sweet tooth is that the milk can make the tea taste much smoother and sweeter. “Morning Milk” and tea, together they balance out the taste and make it that much better!

This low-priced tea is suitable for everyday milk tea. We suggest this tea for people to have in the morning for breakfast or a cozy afternoon.

Note: All our black teas are freshly harvested in spring or autumn and sold yearly—never from last year’s stock. (See product description for harvest season.)