Teapots

Teapots in Chinese tea culture are crafted from various materials such as Yixing clay, porcelain, or glass, each chosen to complement specific tea types. Yixing clay teapots, known for their porous nature, gradually enhance the flavors of oolong and black teas with each use. Porcelain teapots maintain the purity of delicate green and white teas, while glass teapots allow for visual appreciation of the tea’s infusion process. Teapots are designed with spouts and handles for precise pouring and handling, contributing to the artistry and ritual of preparing and serving tea in Chinese tradition.